Lacy Potato Pancakes With Chives

May 11, 2023May 11, 20230 3

Crunchy and savory Lacy Potato Pancakes with Chives recipe

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

Fat

34g

Lacy Potato Pancakes with Chives are a tempting and savory breakfast option that will start your day off right. These potato pancakes are lightly fried to create a crispy texture, and the addition of fresh chives gives them an aromatic and savory flavor that everyone will love. Whether you're hosting a family brunch or just looking for a quick breakfast or snack option, these pancakes are perfect for any occasion.

Instructions

1.	Peel and grate the potatoes ensuring they are squeezed dry of any excess moisture.
2.	Add salt, black pepper, and chives to the grated potatoes.
3.	Melt butter in a non-stick pan and add vegetable oil.
4.	Place 1-2 tablespoon of grated potatoes on the pan per pancake.
5.	Let the pancakes cook until they're light brown and crispy, then flip and cook the other side.
6.	Serve hot, sprinkled with more chopped chives on top.

PROS

Lacy Potato Pancakes with Chives are easy and quick to make, and are a delicious savory breakfast or snack option.

The crispy texture and the chive aroma make for a satisfying meal that is also perfect for family brunches.

CONS

Since it’s fried, this recipe may contribute to a high fat and calorie count if eaten in excess.

The pancakes are best consumed immediately after cooking and may not keep well as leftovers.

HEALTH & BENEFITS

Potatoes are a good source of fiber and vitamin C, and they’re also rich in antioxidants which may help to reduce the risk of chronic disease.
Chives also contain vitamins A and C, and are known to have beneficial effects on heart health and digestion.

	4 medium sized potatoes
	2 tablespoons chopped fresh chives
	2 teaspoons salt
	black pepper , to taste
	1 ounce butter
	2 tablespoons vegetable oil