Ingredients

1 lb carrot
1 cup beef broth
2 tablespoons brandy
2 tablespoons butter
2 tablespoons flour
4 cups milk
1 tablespoon sugar
1 dash pepper
2 tablespoons fresh parsley , chopped
2 teaspoons ground nutmeg
Cream of Carrot Soup (Porkkanasosekeitto) is a traditional Finnish recipe that has been passed down through generations. It is a creamy and satisfying soup that is perfect for a cold winter day or a light lunch. The soup is made with fresh carrots, beef broth, and butter, and is finished with a touch of nutmeg and parsley. It is often served with rye bread or crackers on the side. This soup is a staple of Finnish cuisine and is enjoyed by locals and tourists alike.

Instructions

1.Cut the carrots into 1-inch pieces.
2.In a large pot over medium heat, add the beef broth and brandy. Cook for 1 minute.
3.Add the carrots to the pot and cook for 10 minutes, or until the carrots are tender.
4.In a separate pan over medium heat, melt the butter. Add the flour and stir to combine.
5.Gradually add the milk to the pan while whisking constantly.
6.Add the milk mixture to the pot with the carrots and stir to combine.
7.Stir in the sugar, pepper, and nutmeg.
8.Blend the soup using an immersion blender or transfer to a blender and blend until smooth.
9.Ladle the soup into a bowl and garnish with chopped parsley.

PROS

This soup is creamy, satisfying, and packed with flavor.
It is also a great way to incorporate more vegetables into your diet.

Carrots are a good source of beta-carotene, fiber, and vitamin K1.

CONS

Although this recipe is relatively healthy, it does contain some butter and sugar.
It may not be suitable for individuals with lactose or sugar intolerance.

It also contains porkkanaraaste, which is a Finnish product made from grated carrots and therefore might not be widely available.

HEALTH & BENEFITS

Carrots are a great source of vitamin A, which is essential for healthy eyesight.
They are also high in fiber, which can promote good digestive health and help with weight management.
The beta-carotene found in carrots may also help reduce the risk of certain types of cancer.

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