Potato Puffs – Kartoffelboller

May 11, 2023May 11, 20230 13

Savory and crispy Potato Puffs - Kartoffelboller recipe ideal as a snack or side dish

by The Chefin Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

Fat

Potato Puffs - Kartoffelboller are a traditional Danish recipe that has been enjoyed for generations. They are often served as a snack or side dish and are considered a staple in Danish cuisine. These savory puffs are a great alternative to traditional French Fries or potato chips. They can be enjoyed with your favorite dipping sauce or as a complementary side dish to any meal.

Instructions

1.	Wash and peel the potatoes, then cut them into large chunks and boil in salted water until soft.
2.	Drain the potatoes and mash them in a large bowl.
3.	Add flour, brown sugar, sesame seeds, and a pinch of salt, mixing until well combined.
4.	Preheat the oven to 400°F. Line a baking sheet with parchment paper.
5.	Roll the potato mixture into small balls and place them on the baking sheet. Leave enough space between each ball for them to expand.
6.	Bake for 20-25 minutes or until golden brown. Serve hot.

PROS

Crispy on the outside and soft on the inside, these puffs are a perfect snack or as a side dish to complement your main course.

Easy to make with a few simple ingredients that you probably already have at home.

CONS

Potato Puffs – Kartoffelboller are deep-fried, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Potato Puffs – Kartoffelboller are not the healthiest snack or side dish, they do contain some nutrients that your body needs. Potatoes are high in vitamin C, potassium, and fiber, all of which contribute to overall health. Sesame seeds are a good source of healthy fats, protein, and fiber.

	2 lbs potatoes
	salt
	1 cup flour
	1 cup brown sugar
	1/4 cup sesame seeds