Gule Aeter – Danish Pea Soup

May 11, 2023May 11, 20230 4
Gule Aeter - Danish Pea Soup that is perfect for winter days
in Soup

Prep

10 min

Cook

1 hour

Ready In

1 hour 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups yellow split peas
1 liter water
1 teaspoon salt
500 g bacon , chopped
2 stalks celery , chopped
3 leeks , chopped
3 carrots , peeled & chopped
3 potatoes , peeled & chopped
1 onion , chopped
1 smoked ham hock
125 g vienna sausages , chopped
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
380
Sugar
7g
Fat
18g
Gule Aeter - Danish Pea Soup is a traditional Danish dish that is often served during the winter months. It is a thick and hearty soup made with yellow split peas, vegetables, and bacon, and is usually served with crusty bread. The soup is known for its comforting and warming qualities, and is perfect for those cold winter days when you need something to warm you up.

Instructions

1.Rinse the yellow split peas under cold water and drain in a colander.
2.In a large pot, add the peas, water, and salt. Bring to a boil and then let simmer for 30 minutes.
3.In a frying pan, fry the chopped bacon until crispy. Remove from the pan and drain on paper towels.
4.Add the celery, leeks, carrots, potatoes, and onion to the pot with the peas. Simmer for another 30 minutes.
5.Remove the ham hock and chop the meat into small pieces. Add the meat and chopped vienna sausages to the pot.
6.Season with salt and pepper to taste. Serve hot in bowls topped with the crispy bacon.

PROS

Gule Aeter – Danish Pea Soup is a hearty and satisfying meal that is perfect for cold days.
It is easy to make and uses simple, inexpensive ingredients.

CONS

The soup is high in sodium due to the use of bacon and ham hock.
It may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

Despite its high sodium content, Gule Aeter – Danish Pea Soup is actually quite healthy. The yellow split peas provide a good source of protein and fiber, while the vegetables add vitamins and minerals.

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