Ingredients

2 pears , peeled and seeded
1 tablespoon grated horseradish
1 red onion , finely chopped
2 tablespoons cold pressed canola oil
1 tablespoon white wine vinegar
3 tablespoons chives , finely chopped
salt and black pepper
The Pear and Horseradish Sauce is a unique condiment that combines the natural sweetness of pears with the spicy kick of horseradish. This sauce is easy to prepare and goes well with grilled meats and fish. The sauce can also be used as a topping for sandwiches or as a marinade for meats to add depth of flavor to any dish. Horseradish is known for its pungent aroma and spicy flavor, which stimulates the senses and adds a zing to any recipe. In combination with pears and other complementary ingredients, this sauce is sure to become a new favorite in your kitchen repertoire.

Instructions

1.In a food processor, pulse the peeled and seeded pears until finely chopped.
2.Mix in the grated horseradish and finely chopped red onion.
3.Drizzle in the cold pressed canola oil and white wine vinegar while pulsing to combine.
4.Stir in the finely chopped chives and season with salt and black pepper to taste.

PROS

This sauce is a flavorful condiment that pairs well with grilled meats and fish, adding a sweet and spicy kick to any dish.

The pears provide a natural sweetness, while the horseradish adds a spicy flavor and helps in relieving congestion.

CONS

The sauce may not be suitable for those who do not enjoy spicy flavors.

Additionally, this sauce is intended to be used in moderation due to the high sodium content of horseradish.

HEALTH & BENEFITS

This sauce is rich in dietary fiber and vitamin C, which can help in boosting immunity and promoting healthy digestion.
The horseradish has anti-inflammatory properties that aid in reducing joint pain and swelling.

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