Rye Breadsticks With Caraway Seed

May 11, 2023May 11, 20230 15
Crispy and flavorful Rye Breadsticks with Caraway Seed recipe
in Bread

Prep

15 min

Cook

20 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/4 cups warm water
1 envelope active dry yeast
3 tablespoons sugar
1 teaspoon salt
1 tablespoon caraway seed
1/4 cup butter , softened ( or margarine )
2 cups rye flour
1 1/2 - 2 cups all-purpose flour
melted butter or margarine
caraway seed

Nutrision Information

Servings Per Recipe
64
Calories
60
Sugar
1g
Fat
2.5g
Rye Breadsticks with Caraway Seed are perfect for those who love crispy and flavorful bread. The unique flavor and aroma of caraway seed give these breadsticks a distinctive taste. They are great as a snack or as a side dish to serve with soups, salads, or stews. Furthermore, they are easy to make and require just a few simple ingredients that you might already have in your pantry.

Instructions

1.In a large bowl, dissolve yeast in warm water.
2.Stir in sugar, salt, caraway seed, softened butter, and rye flour until blended.
3.Gradually mix in all-purpose flour until dough forms.
4.Turn onto a floured surface and knead until smooth and elastic, for about 5-10 minutes.
5.Cover and let it rise for 30 minutes in a warm place.
6.Preheat oven to 375°F.
7.Divide the dough into 16 parts and roll each part into a 12-inch rope.
8.Cut each rope into 4 inch sticks and place them on a greased baking sheet.
9.Brush with melted butter and sprinkle with caraway seeds.
10.Bake for 15-20 minutes or until golden brown.
11.Remove from the oven and serve warm or at room temperature.

PROS

These breadsticks are crispy on the outside and soft on the inside with a great caraway seed flavor.

They are perfect as a snack or as an appetizer to serve with dips or spreads.

Moreover, they can be stored for several days in an airtight container.

CONS

These breadsticks are made with butter and all-purpose flour, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Rye flour contains more fiber, protein, and several vitamins and minerals than all-purpose flour.
Moreover, caraway seeds have antioxidant and anti-inflammatory properties and contain fiber, vitamins, and minerals.

Print

Leave a Reply

Your email address will not be published.