Marination’s Korean Philly Cheese Steak

May 11, 2023May 11, 20230 3
Marination's Korean Philly Cheese Steak: A fusion twist on a classic sandwich
in Sandwich

Prep

1 hour

Cook

20 min

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 pound top round beef , thinly sliced
1/2 cup Kalbi-style steak marinade , or as needed
2 tablespoons oil , divided
2 cups chopped onions
1 cup diced jalapeno peppers
1/2 cup chopped kimchi
1 cup shredded American cheese
1/4 cup mayonnaise
4 sandwich rolls , split and toasted

Nutrision Information

Servings Per Recipe
4
Calories
736
Sugar
7g
Fat
48g
Marination's Korean Philly Cheese Steak is a fusion sandwich that combines the traditional flavors of a Philly cheese steak with Korean-style marinade and kimchi. The thinly sliced top round beef is marinated in a Kalbi-style sauce before being cooked with sauteed onions, jalapeno peppers, and kimchi. The mixture is then smothered with shredded American cheese and mayonnaise and served on a toasted sandwich roll. This sandwich is a filling and flavorful option that's perfect for those looking to try something different than the classic Philly cheese steak.

Instructions

1.In a large bowl, marinate the thinly sliced top round beef in the Kalbi-style steak marinade for at least 1 hour or overnight.
2.In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the onions and jalapeno peppers and cook until softened, about 5-7 minutes.
3.Add the chopped kimchi and saute for another 1-2 minutes.
4.Remove the onion mixture from the skillet and set aside.
5.In the same skillet, heat the remaining tablespoon of oil over medium-high heat. Add the marinated beef and cook for about 1-2 minutes on each side or until browned.
6.Once the beef is cooked, add the onion mixture back into the skillet and stir everything together.
7.Top the mixture with shredded American cheese and cover the skillet with a lid. Allow the cheese to melt, about 1-2 minutes.
8.Once the cheese has melted, remove the skillet from heat and stir in the mayonnaise.
9.Divide the beef mixture evenly between the sandwich rolls and serve immediately.

PROS

This sandwich is a unique twist on the classic Philly cheese steak, with the added flavors of Korean-style marinade and kimchi.

It’s easy to make and perfect for a quick lunch or dinner.

CONS

The sandwich can be messy to eat as the filling may spill out of the roll.

It’s also a calorie-dense sandwich, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Korean-style marinade used in this recipe contains ingredients like ginger, garlic, and soy sauce, which have anti-inflammatory properties and can help boost immune function.
The addition of kimchi also provides gut-healthy probiotics.

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