Smushi 4: Roast Beef With Remoulade, Horseradish and Fried Onion

May 11, 2023May 11, 20230 0

Enjoy the Danish-inspired taste of Smushi 4: Roast Beef with Remoulade, Horseradish and Fried Onion

by The Chefin Sandwich

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

Fat

38g

Smushi is a type of Danish open-faced sandwich that is typically served in small, bite-sized portions. This recipe, Smushi 4, features pink roast beef topped with a creamy remoulade sauce, zesty horseradish, and crispy fried onions. The sandwich is served on a slice of high quality rye bread, which adds a nutty flavor and a satisfying chew. This meal is a twist on traditional Danish cuisine, combining classic flavors with modern presentation. Smushi 4 is a delicious and easy sandwich that can be enjoyed any time of day, whether for lunch, a light dinner, or a snack.

Instructions

1.	Butter the slice of rye bread and place the slices of roast beef on top.
2.	Spread remoulade sauce over the roast beef.
3.	Add the fried onions and sliced pickled cucumber to the sandwich.
4.	Grate horseradish over everything and sprinkle on some mustard and cress.
5.	Serve and enjoy!

PROS

This open-faced sandwich is quick and easy to make, and it packs in a lot of flavor.

The combination of roast beef and remoulade is a classic Danish pairing that is both savory and tangy.

Horseradish adds a nice kick of heat, while the fried onions provide a satisfying crunch.

This sandwich is a great option for lunch or a light dinner.

CONS

While delicious, this sandwich is not particularly healthy.

The rye bread provides some fiber, but the high fat content of the roast beef and fried onions make it a somewhat indulgent meal.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite not being the healthiest meal, this sandwich does have some nutritional benefits.
Rye bread can be a good source of fiber and can help regulate blood sugar levels.
The roast beef provides a good source of protein, iron, and zinc.
Horseradish contains compounds that have been linked to reducing inflammation and treating respiratory conditions.

	1/2 slice of high quality rye bread , buttered
	3 slices of pink roast beef ( cold )
	1 teaspoon remoulade sauce
	1 teaspoon fried onions
	1 teaspoon pickled cucumber , slices
	grated horseradish
	mustard , cress