Rulle Pølse- Danish Stuffed Beef Rolls –

May 11, 2023May 11, 20230 17
Delicious Danish stuffed beef rolls for a hearty meal
in Main

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces ground veal
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon parsley sprig ( chopped )
8 slices beef top round steak , 6 `` 8-inch ( pounded to 1/8-inch )
1 large leek , white part only ( sliced thin )
1 cup cranberry sauce
1/2 cup beef stock

Nutrision Information

Servings Per Recipe
4
Calories
397
Sugar
16g
Fat
19g
Rulle Pølse, also known as Danish stuffed beef rolls, is a traditional Danish dish that makes for a hearty and flavorful meal. This recipe uses a combination of ground veal, beef round steak, and leeks to create a delicious and unique flavor profile. The dish is topped with a sweet and tangy cranberry sauce that perfectly complements the savory components of the dish. Although this recipe calls for a bit of prep work, the end result is worth it and is sure to be a crowd-pleaser.

Instructions

1.Preheat oven to 375°F.
2.In a mixing bowl, combine the ground veal, egg, salt, pepper, and chopped parsley.
3.Lay the pounded beef slices flat on a cutting board. Evenly distribute the leek slices on top of each slice.
4.Divide the meat mixture evenly among the beef slices, spooning it onto the center of each piece.
5.Roll up each slice tightly into a cylinder shape, tucking in the ends as you go.
6.Place the rolls seam-side down in a baking dish.
7.In a separate mixing bowl, whisk together the cranberry sauce and beef stock. Pour the mixture over the beef rolls.
8.Cover the dish with foil and bake for 45 minutes.
9.Remove the foil and continue to bake for an additional 15 minutes or until the beef is cooked through.

PROS

These Danish stuffed beef rolls are bursting with flavor, and make for a satisfying and filling meal.

They can be made ahead of time and reheated for an easy weekday dinner option.

CONS

This recipe calls for ground veal, which is not readily available in all areas and may be expensive.

Beef top round steak can also be pricey, but it is essential for this dish.

HEALTH & BENEFITS

This recipe is a good source of protein, and the cranberry sauce provides a healthy dose of antioxidants.
The leek slices are rich in vitamins and minerals such as vitamin C, iron, and calcium.

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