Ingredients

1/4 cup butter , melted
1 cup sour cream
2 teaspoons vanilla
2 eggs
1 1/2 cups flour
1 tablespoon baking powder
2 tablespoons sugar
Sour cream waffles are a classic breakfast staple that has been enjoyed by many families for decades. The sour cream in the batter makes these waffles extra moist and fluffy, creating the perfect texture for toppings like fresh fruits, maple syrup, or whipped cream. This breakfast on the deck sour cream waffles recipe is a great way to start your day on a sweet note. Whether you're feeding your family or hosting a brunch party, these waffles are bound to be a hit.

Instructions

1.In a large mixing bowl, whisk together the butter, sour cream, vanilla, and eggs until combined.
2.Add the flour, baking powder, and sugar, and mix until just combined.
3.Heat up the waffle iron and lightly grease it with cooking spray.
4.Pour about 1/2 cup of batter onto the iron for each waffle.
5.Cook the waffles until golden brown and crispy on the outside.
6.Serve hot with your favorite toppings such as fresh fruits, maple syrup, or whipped cream.

PROS

These sour cream waffles are crispy on the outside and fluffy on the inside.

The sour cream in the batter makes them extra moist and tender.

They are perfect for a lazy breakfast on the deck with your favorite toppings.

CONS

These waffles are not particularly healthy due to their high fat and calorie content.

They should be enjoyed as an occasional treat as part of a balanced diet.

They are not recommended for people with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Although these waffles are not particularly healthy, they provide a good amount of protein and carbs to start your day.
Sour cream contains calcium, vitamin D, and phosphorus, which are essential for strong bones and teeth.
Eggs are a good source of high-quality protein and contain essential amino acids that our body can’t produce on its own.

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