Rice Porridge Pancakes

May 11, 2023May 11, 20230 2
Scrumptious Rice Porridge Pancakes recipe for breakfast
in Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups leftover rice , porridge ( it should be thick , not watery )
1 cup milk
1 egg
1 1/2 cups all-purpose flour ( can use gluten-free AP flour )
1 teaspoon baking powder
1 teaspoon ground cardamom or 1 teaspoon cinnamon
2 tablespoons sugar
1/4 cup melted butter
1/3 cup raisins or 1/3 cup currants
sugar , cinnamon-sugar or maple syrup

Nutrision Information

Servings Per Recipe
4
Calories
291
Sugar
10g
Fat
9g
Rice Porridge Pancakes are a variation of regular pancakes that allows you to reuse leftover rice porridge or rice pudding. This recipe is a perfect family breakfast, served hot and delicious with the goodness of raisins and cinnamon. It's hearty and satisfying, making it an excellent breakfast for long days ahead. The recipe is straightforward to make, and the ingredients required are widely accessible. You can serve them plain or add maple syrup or sugar to make them sweeter.

Instructions

1.In a large bowl, mix together the leftover rice porridge, milk, and egg.
2.In a separate bowl, whisk together the all-purpose flour, baking powder, ground cardamom or cinnamon, and sugar.
3.Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
4.Add the melted butter and raisins or currants to the batter and stir until evenly distributed.
5.Preheat a nonstick frying pan or griddle over medium heat.
6.Scoop about 1/4 cup of the batter onto the hot pan for each pancake.
7.Cook pancakes for 2-3 minutes on each side, until golden brown.
8.Serve hot with sugar, cinnamon-sugar or maple syrup.

PROS

These Rice Porridge pancakes are an excellent way to use up leftover rice and are a great alternative to traditional pancakes.

They are easy to make and have a comforting, hearty texture and taste.

Rice Porridge Pancakes are an ideal breakfast food and perfect for a quick energy boost for the entire day.

CONS

Rice Porridge Pancakes are not as sweet as normal pancakes.

Overall, they are not the healthiest breakfast option, but they are a fun treat when consumed in moderation.

HEALTH & BENEFITS

These Rice Porridge Pancakes are a good source of carbohydrates and will give you energy while keeping you fuller for longer period of time.
Additionally, they have a good amount of fiber which can aid in digestion.
The combination of raisin and cinnamon is believed to have potent antioxidants, anti-inflammatory and antidiabetic effects which can protect against disease and lower blood sugar levels.

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