Fiskebudding (Fish Pudding)

May 11, 2023May 11, 20230 3

Delicious Danish Fiskebudding Recipe for Your Next Dinner

by The Chefin Seafood

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

322

Sugar

Fat

20g

Fiskebudding is a traditional Danish dish that has been enjoyed for generations. It is a type of fish pudding that is often served for dinner or lunch. The dish is made with white fish fillets, blended into a smooth paste with light and heavy cream, cornstarch, and nutmeg. It is then baked in the oven until it is set and golden brown on top. Fiskebudding is usually served with boiled potatoes and a creamy sauce. It is a comforting and hearty dish that brings people together around the dinner table.

Instructions

1.	Preheat the oven to 350°F.
2.	Grease a 9-inch loaf pan with non-stick cooking spray, sprinkle breadcrumbs on the bottom of the pan and set aside.
3.	Cut the fish fillets into small pieces and place them in a mixing bowl.
4.	Blend the fish until it turns into a paste, using an immersion blender or food processor.
5.	Add light cream, heavy cream, salt, cornstarch, and nutmeg to the fish paste and mix until well combined.
6.	Pour the mixture into the loaf pan, place it inside a larger baking dish and fill the baking dish halfway with water.
7.	Bake for 55-60 minutes until the pudding is set and a toothpick inserted into the center comes out clean.

PROS

Fiskebudding is a comforting and delicious dish that is perfect for a cozy dinner.

It is easy to prepare and can be made ahead of time.

Fiskebudding is high in protein and a good source of omega-3 fatty acids.

CONS

Fiskebudding may not appeal to everyone’s taste.

It is a bit of an acquired taste and may be too rich for some people.

It can easily become dry and overcooked if not monitored carefully.

HEALTH & BENEFITS

Fiskebudding is a good source of lean protein, omega-3 fatty acids, and potassium.
It also contains essential vitamins and minerals such as vitamin D, vitamin B-12, and selenium.
The omega-3 fatty acids found in white fish have been linked to reducing inflammation, improving brain function, and preventing chronic diseases.

	2 tablespoons dry breadcrumbs
	1 1/2 lbs white fish fillets ( such as haddock or cod )
	1/2 cup light cream
	1 cup heavy cream
	2 teaspoons salt
	1 1/2 tablespoons cornstarch
	1 pinch nutmeg ( optional )