Rice Krispies Muffins

May 11, 2023May 11, 20230 16

Delicious Rice Krispies Muffins recipe

by The Chefin Dessert

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Easy

Rating

Ingredients

	1/4 cup butter
	1 cup dark chocolate
	1/4 cup syrup
	5 cups Rice Krispies

Nutrision Information

Servings Per Recipe

Calories

267

Sugar

22g

Fat

13g

Rice Krispies Muffins are perfect for those looking for a gluten-free and easy-to-make dessert or snack. These fluffy muffins have a crisp texture from the Rice Krispies cereal and are topped with sweet dark chocolate. They are perfect for on-the-go snacking and can satisfy your sweet tooth without being too heavy. These muffins are perfect for a quick treat any time of day.

Instructions

1.	Preheat your oven to 350 degrees and line your muffin tins with paper liners.
2.	In a medium saucepan, melt the butter, dark chocolate, and syrup over medium heat until it’s melted and smooth.
3.	Once the mixture is smooth, take the saucepan off the heat and mix in the Rice Krispies cereal.
4.	Using a cookie scoop or spoon, divide the mixture evenly among the muffin cups.
5.	Bake for 10-12 minutes or until the muffins are firm.
6.	Remove from the oven and let the muffins cool for a few minutes before enjoying!

PROS

These Rice Krispies Muffins are quick and easy to make, with only four ingredients.

They are also gluten-free and perfect for a tasty snack or dessert.

CONS

These muffins are high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these muffins are not particularly healthy, you can feel good about eating them in moderation as a sweet treat.
Dark chocolate contains antioxidants that can help improve heart health, while Rice Krispies cereal is fortified with vitamins and minerals that can support your overall health.