Slow Cooker Philly Cheesesteak Dip

May 11, 2023May 11, 20230 2

Easy Slow Cooker Philly Cheesesteak Dip

by The Chefin Appetizer

Prep

10 min

Cook

160 min

Ready In

170 min

Level

Easy

Rating

Ingredients

	1 pound cream cheese , softened and cut into 2-inch pieces
	3 tablespoons olive oil
	1 large yellow onion , chopped
	1 large green bell pepper , chopped ( optional )
	1 tablespoon Worcestershire sauce
	1 pound thinly sliced rib-eye steak , cut into 1-inch pieces
	salt and ground black pepper to taste

Nutrision Information

Servings Per Recipe

Calories

385

Sugar

Fat

31g

Philly Cheesesteak Dip is a classic party appetizer that combines the flavors of a Philly Cheesesteak sandwich in dip form. This version is made in the slow cooker, making it super easy to prepare and cook. The creamy dip is packed with soft onions, bell peppers, and thinly sliced rib-eye steak for a delicious combination of flavors and textures. Serve it with some crusty bread or tortilla chips for a satisfying appetizer that will surely impress your guests.

Instructions

1.	In a large skillet over medium-high heat, add olive oil and sauté onions and bell peppers until soft.
2.	Add thinly sliced steak to the skillet and cook until browned on all sides.
3.	Transfer everything to a slow cooker and add in cream cheese and Worcestershire sauce.
4.	Cover and cook on low heat for 2-3 hours, stirring occasionally, until cheese is melted and dip is heated through.
5.	Season with salt and black pepper to taste.

PROS

This Philly Cheesesteak Dip is a crowd-pleaser and easy to make.

The slow cooker method makes it perfect for a party or game day.

It’s warm and cheesy with lots of meat and veggies.

CONS

This dip is high in calories, fat, and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dip may not be the healthiest option, the veggies provide some nutrients like vitamin A and C.
The rib-eye steak is a good source of protein and iron.