Pfeffernusse (German Pepper Nut Cookies )

May 11, 2023May 11, 20230 3
German Pepper Nut Cookies that will make your mouth water
in Cookie

Prep

20 min

Cook

15 min

Ready In

1 hour 35 min (including refrigeration time)

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon crushed anise seed
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup unsalted butter , at room temperature
3/4 cup firmly packed light brown sugar
1/4 cup light molasses ( unsulfured )
1 egg
2 cups confectioners ' sugar , for dusting ( icing )

Nutrision Information

Servings Per Recipe
24
Calories
126
Sugar
12g
Fat
5g
Pfeffernusse, also known as German Pepper Nut Cookies, are a type of traditional German cookie that is often enjoyed during the holiday season. These cookies are small and round with a slightly peppery flavor and a soft, chewy texture. The spice blend of cinnamon, nutmeg, cloves, allspice, and anise seed make them a unique and flavorful treat. The dough is relatively easy to make, but does require refrigeration time before baking. They're perfect for warming up a chilly winter day, sharing with family and friends, or even leaving out for Santa on Christmas Eve.

Instructions

1.In a medium bowl, whisk together flour, salt, black pepper, anise seed, cinnamon, baking soda, allspice, nutmeg, and cloves. Set aside.
2.In a large bowl, cream the butter with brown sugar until light and fluffy.
3.Add molasses and egg. Mix well.
4.Gradually stir in the dry ingredients until just combined.
5.Cover the dough in the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight.
6.Preheat the oven to 350°F. Line baking sheets with parchment paper.
7.Roll dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheet.
8.Bake for 12-15 minutes, until edges are firm and the cookies are slightly cracked.
9.Let cool on the baking sheet for a few minutes, then transfer onto a wire rack.
10.Place confectioners' sugar in a large bowl. Roll each cookie in the sugar, then place back on the wire rack to cool completely.

PROS

These cookies have a unique blend of spices that give them a warm and comforting taste, perfect for the holiday season.
They are also relatively easy to make and are a perfect addition to any cookie platter.

CONS

While they are delicious, eating too many of these cookies can lead to a high-calorie and sugar intake.
Also, the cookie dough requires refrigeration time which makes this recipe longer to prepare.

HEALTH & BENEFITS

Anise seed is known to have digestive benefits, while cinnamon may have anti-inflammatory properties. However, these cookies should be enjoyed in moderation as they are high in sugar and calories.

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