Rommegrot–Norwegian Christmas Pudding

May 11, 2023May 11, 20230 14

Traditional Norwegian Rommegrot Christmas pudding recipe

by The Chefin Dessert

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	2 pints sour cream , preferably the richest ( with the highest butterfat ) you can find
	11 -12 tablespoons all-purpose flour ( to thicken )
	2 -3 cups milk , hot
	1/2 teaspoon salt ( or to taste )
	1 teaspoon sugar ( or to taste )
	to taste butter , melted ( as a garnish )
	to taste sugar ( as a garnish )
	to taste ground cinnamon ( as a garnish )

Nutrision Information

Servings Per Recipe

6-8

Calories

320

Sugar

Fat

28g

Rommegrot is a traditional Norwegian Christmas pudding that is often served as a dessert during the holiday season. The dish has been enjoyed for generations and is a staple at many Norwegian Christmas gatherings. The creamy texture and comforting taste make it a hit with both children and adults. This dish has a thick, custard-like consistency that is both satisfying and indulgent. It is a great way to end a holiday meal with family and friends.

Instructions

1.	In a large saucepan, heat sour cream on medium heat.
2.	Stir in flour and whisk until smooth.
3.	Gradually add hot milk, whisking constantly, and continue to cook for about 10-15 minutes until the mixture has thickened.
4.	Add salt and sugar to taste.
5.	Serve hot with melted butter, sugar, and cinnamon as garnish.

PROS

Rommegrot is a traditional Norwegian Christmas pudding that is rich, creamy, and comforting.

It is easy to make and has a satisfying texture that is both thick and smooth.

This dish can also be made in advance and reheated for convenience during the hectic holiday season.

CONS

This dish is high in calories and fat due to the use of sour cream and butter.

It may not be suitable for those who are lactose intolerant or have a milk allergy.

It is also not appropriate for vegans or those on a dairy-free diet.

HEALTH & BENEFITS

Sour cream, in moderation, can provide some nutritional benefits such as good protein content and calcium.
However, it is high in calories and fat, so it should be consumed in moderate portions.
Cinnamon is known to help regulate blood sugar levels.