Ingredients

150 g unsalted butter , melted
3 large eggs
200 g caster sugar
115 g all-purpose flour
1 teaspoon baking powder
1 grated orange , zest of
100 g confectioners ' sugar or 100 g icing sugar
2 -3 tablespoons freshly squeezed orange juice
candied orange peel ( many recipes on Zaar )
Ambrosia Cake, also known as Ambrosiakakku, is a traditional Finnish cake that is loved by all. It is a soft and moist cake that is packed with the goodness of buttery flavor and orange zest. The cake is covered with a sweet glaze made with confectioners' sugar and freshly squeezed orange juice. It is then topped with candied orange peel that adds a chewy texture and an extra punch of orange flavor. The cake is perfect for any celebration or can be enjoyed as a simple treat with a cup of coffee or tea.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large bowl, beat the eggs and caster sugar together until light and fluffy.
3.Add the all-purpose flour, baking powder, and grated orange zest. Mix all the ingredients well.
4.Add the melted butter and continue mixing until the batter is smooth.
5.Grease a 9-inch cake pan and pour the batter into it. Bake for 25 minutes or until a toothpick comes out clean when inserted into the center of the cake.
6.For the glaze, mix the confectioners' sugar and freshly squeezed orange juice together until a smooth glaze is formed.
7.Spread the glaze over the cake, slice, and serve with candied orange peel on top.

PROS

Ambrosia Cake is a simple yet delicious dessert that everyone can easily make at home.
Its rich, buttery flavor and moist texture make it a pleasant treat for any time of the day.

CONS

The high sugar and calorie content of this cake make it an indulgent dessert that should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Ambrosia Cake is not particularly healthy due to its high sugar and calorie content, the orange zest and juice in this recipe provide some health benefits. They are rich in antioxidants, Vitamin C, and fiber that help in boosting immunity, reducing inflammation, and improving digestion.

Leave a Reply

Your email address will not be published.