Sommerkage

May 11, 2023May 11, 20230 1
Scrumptious Sommerkage recipe using fresh strawberries
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

180 g granulated sugar
1 teaspoon almond extract
1 teaspoon vanilla
45 g walnut oil
1 cup fat free Greek yogurt
3 eggs
110 g flour
35 g oat flour
1 teaspoon baking powder
500 g strawberries
2 tablespoons sugar

Nutrision Information

Servings Per Recipe
8
Calories
255
Sugar
26g
Fat
7g
Sommerkage is a traditional Danish cake that's served during the summer months when fresh strawberries are in season. It's a simple but delicious cake that's perfect for any occasion, from a casual picnic to a fancy dinner party. This cake is light, moist, and packed with juicy berries, making it a refreshing treat on a hot summer day. You can also make this cake with other fruits like blueberries, raspberries, or peaches. Just adjust the amount of sugar and baking time accordingly.

Instructions

1.Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan with cooking spray.
2.In a large mixing bowl, whisk together the almond extract, vanilla, walnut oil, and sugar. Add the yogurt and eggs and whisk again until combined.
3.In another bowl, sift together the flour, oat flour, and baking powder. Fold the dry ingredients into the wet ingredients and mix until you get a smooth batter.
4.Cut the strawberries into halves or quarters and mix with sugar in a separate bowl. Set aside.
5.Pour the cake batter into the prepared cake pan. Add the strawberries on top of the batter, arranging them in a single layer.
6.Bake the cake for 35-40 minutes until golden brown. Use a toothpick to check if the cake is done. If the toothpick comes out clean, the cake is ready.
7.Let the cake cool down for 5 minutes in the pan, then use a knife to release the edges and remove the cake from the pan. Let the cake cool down completely on a wire rack before serving.

PROS

This Sommerkage cake is light, fluffy, and full of juicy strawberries.

It’s a perfect summer dessert that everyone will love.

CONS

The cake is relatively low in fat and sugar, but it’s still a dessert that should be enjoyed in moderation.

HEALTH & BENEFITS

The strawberries in this cake are packed with vitamins, antioxidants, and fiber.
They are known to improve heart health, lower blood pressure, and reduce the risk of chronic diseases.
The yogurt is a good source of protein, calcium, and probiotics, which support healthy digestion and immune system.

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