Philly Cheesesteak Quesadillas

May 11, 2023May 11, 20230 3

Philly Cheesesteak Quesadillas made with beef, sliced onions, green bell peppers, and shredded Cheddar cheese

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

521

Sugar

Fat

32g

Philly Cheesesteak Quesadillas are a fun and flavorful take on a classic sandwich. Thinly sliced beef is combined with sautéed onions and green bell peppers and sprinkled with shredded Cheddar cheese before being sandwiched between two flour tortillas and cooked until crispy and golden brown. They are perfect for a quick and easy dinner or lunch and can be customized with your favorite toppings and seasonings. Whether you're a fan of Philly Cheesesteaks or quesadillas, this recipe is sure to be a hit with your family and friends.

Instructions

1.	Heat a large skillet over medium-high heat and add the beef. Cook for 4-5 minutes or until the beef is browned on all sides. Remove the beef from the skillet and set aside.
2.	In the same skillet, add the sliced onions and green bell peppers. Cook for 5-7 minutes or until the vegetables are soft and tender.
3.	Add the cooked beef back into the skillet with the onions and bell peppers. Stir to combine and cook for an additional 2-3 minutes.
4.	Lay the flour tortillas on a flat surface and sprinkle shredded Cheddar cheese on half of each tortilla. Spoon the beef and vegetable mixture over the cheese.
5.	Fold the tortilla over the filling, pressing down gently to seal. Repeat with the remaining tortillas and filling.
6.	Heat a large skillet over medium heat. Add the quesadillas to the skillet and cook for 3-4 minutes on each side or until the tortillas are crispy and golden brown and the cheese is melted.
7.	Remove the quesadillas from the skillet and cut into wedges. Serve hot and enjoy!

PROS

Philly Cheesesteak Quesadillas are a fun and delicious twist on a classic sandwich.

They are quick and easy to make, perfect for a weeknight dinner or a weekend lunch.

They are also a great way to use up leftover steak.

CONS

They can be high in calories and fat, depending on the type of beef and cheese used.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains protein and vegetables, which can help with satiety and weight management.
The beef provides iron, zinc, and vitamin B12, which are important for blood health and energy production.
The green bell peppers are a good source of vitamin C, which is important for immune function.

	1 beef top sirloin , thinly sliced
	2 small onions , sliced
	2 green bell peppers , sliced
	8 flour tortillas
	2 cups shredded Cheddar cheese