/rating_off.png "1 Star")
Loading...| 6 eggs | |
| 500 g vanilla sugar ( or use regular and add 1-2 teaspoons vanilla extract with the eggs ) | |
| 500 g flour | |
| 4 teaspoons baking powder | |
| 4 ml milk | |
| 100 g melted butter | |
| 350 g melted butter | |
| 100 ml milk | |
| 450 g soft brown sugar | |
| 200 g shredded coconut |
| 1. | Preheat the oven to 180°C (350°F) and grease a 9 inch springform pan. |
| 2. | In a large bowl, beat together the eggs and vanilla sugar until light and fluffy. |
| 3. | Sift the flour and baking powder into the bowl while continuing to mix the batter. |
| 4. | Add in the 100g melted butter and 4ml milk, and mix until well combined. |
| 5. | Pour the batter into the prepared pan. |
| 6. | In a medium-sized bowl, mix together the 350g melted butter, 100ml milk, shredded coconut, and soft brown sugar. |
| 7. | Spread the coconut mixture evenly over the top of the batter. |
| 8. | Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. |
This cake is easy to make and has a delicious brown sugar and coconut topping.
It is perfect for a cozy afternoon with a cup of tea or coffee.
This cake is high in sugar and fat, so it should be enjoyed in moderation.
It may not be suitable for individuals with dietary restrictions.
While this cake may not be the healthiest option, coconut is high in healthy fats and fiber, and has been linked to improved heart health and reduced inflammation.
Leave a Reply