Tippaleipä (Finland)

May 11, 2023May 11, 20230 14

Traditional Finnish Tippaleipä recipe for a sweet treat

by The Chefin Pastry

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

385

Sugar

Fat

21g

Tippaleipä is a traditional Finnish dessert that is often enjoyed at fairs and festivals. As one of the most popular Finnish sweets, it is a must-try for anyone who loves exploring world cuisine. It has a unique twisted shape and is dusted with powdered sugar to create a sweet, crispy treat that is perfect for sharing with friends and family. While it may not be the healthiest dessert, it is a delicious one that everyone can enjoy.

Instructions

1.	In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2.	Beat the eggs in a separate bowl and add them to the flour mixture along with the milk, stirring to combine.
3.	Allow the batter to rest for 20-30 minutes to let the yeast activate.
4.	Heat vegetable oil in a deep frying pan.
5.	Use a tippaleipä dispenser or a funnel with a ½-inch-wide spout to drop the batter into the hot oil while moving your hand in circular motion to create twisted shapes.
6.	Fry until golden brown, flipping halfway through.
7.	Remove the tippaleipä from the oil and place it onto a paper towel to drain excess oil.
8.	Dust with icing sugar before serving.

PROS

Tippaleipä is a traditional Finnish dessert that is quick and easy to make.

Its crispy texture and sweet powdered sugar make it a fun and tasty treat for all ages.

CONS

Deep-fried in oil, tippaleipä is high in calories and fats and should be enjoyed in moderation as part of a balanced diet.

The batter is also quite sticky, making it hard to work with at first.

HEALTH & BENEFITS

While tippaleipä is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The yeast in the recipe has been linked to improved gut health and immune function.

	300 g flour
	1 cup milk
	1/2 teaspoon yeast
	1 tablespoon sugar
	2 eggs
	1/2 teaspoon salt
	icing sugar