Coconut Wreaths – Kokoshringir

May 11, 2023May 11, 20230 1

Coconut Wreaths - Kokoshringir, a delicious and easy-to-make pastry

by The Chefin Pastry

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

288

Sugar

15g

Fat

17g

Coconut Wreaths - Kokoshringir are a traditional pastry from Iceland, that are commonly made during the festival season and for special occasions. These wreaths are light, crispy and delicately sweet. Similar to shortbread cookies and often enjoyed with coffee or tea, these treats are an easy yet impressive addition to any dessert table. With only a few ingredients and minimal effort, anyone can make these delicious wreaths in no time!

Instructions

1.	In a large bowl, mix together flour, desiccated coconut, and sugar.
2.	Add softened butter and egg, then mix the ingredients until incorporated into a dough.
3.	Roll out small portions of dough into thin ropes and shape them into loops or wreaths.
4.	Place the wreaths on a baking tray lined with parchment paper and bake in a preheated oven at 180°C for 12-15 minutes or until they turn golden brown.

PROS

Coconut Wreaths – Kokoshringir are a simple yet delicious pastry that is easy to make with minimal ingredients.

The wreath form makes them perfect for festive occasions or simply as a treat to enjoy with a cup of tea.

CONS

These pastries are high in calories and sugar, so they should be enjoyed in moderation.

Also, they may not be suitable for those with nut allergies, as coconut is a tree nut.

HEALTH & BENEFITS

While Coconut Wreaths – Kokoshringir may not be the healthiest food option, coconut itself is known to contain healthy fats that can promote heart health and boost brain function.
Coconut is also high in fiber and iron, which can aid digestion and improve blood oxygenation.

	200 g flour
	200 g desiccated coconut
	150 g sugar
	200 g butter , softened
	1 egg