Cheesesteak Chimichanga

May 11, 2023May 11, 20230 14

Cheesesteak Chimichanga: A hearty and flavorful Tex-Mex dish with a twist

by The Chefin Entree

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

750

Sugar

Fat

57g

The Cheesesteak Chimichanga is a Tex-Mex classic that puts a flavorful twist on traditional cheesesteak. This dish is a crowd-pleaser that is perfect for sharing with friends and family at any casual gathering or game day party. Served with your favorite Tex-Mex sides like pico de gallo, guacamole, and queso, this dish is sure to be a hit with anyone who loves bold and spicy flavors.

Instructions

1.	Melt the butter in a skillet over medium heat.
2.	Add the sliced green bell pepper and chopped onion, cooking until tender.
3.	Mix in the shredded cooked beef and continue to cook until heated through.
4.	Heat the canola oil in a large pot or deep-fryer.
5.	Spoon the beef mixture onto each flour tortilla and place 2 half slices of Swiss cheese on top.
6.	Roll up each tortilla tightly, tucking in the ends to make a burrito shape.
7.	Fry the chimichangas in the hot oil until golden brown, turning occasionally to cook evenly.
8.	Drain on paper towels and serve hot with your favorite Tex-Mex sides.

PROS

The Cheesesteak Chimichanga is a hearty and filling meal that is easy to make at home.

The combination of tender shredded beef, melted cheese, and crispy fried tortillas is sure to satisfy any Tex-Mex craving.

CONS

This dish is high in calories and fat due to the deep-frying process.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the Cheesesteak Chimichanga is not the most health-conscious meal, it does provide a good source of protein from the shredded beef.
For a healthier spin on this dish, try using whole wheat tortillas and baking the chimichangas instead of frying them.

	1 tablespoon butter
	1 cup sliced green bell pepper
	1 onion , chopped
	1 pound shredded cooked beef
	2 cups canola oil for frying , or as needed
	4 large flour tortillas
	4 slices Swiss cheese , halved