Ingredients

7 ounces zwieback cookies , crushed
1 cup butter
1 cup sugar
6 apples , pared and sliced ( Use a good flavored apple for this old favorite such as Fuji , Gala , Granny Smith , Jonathan , Cortland )
Eple Kake, or Norwegian Apple Cake, is a classic dessert that is popular in Norway and other Scandinavian countries. This dessert is made with a crunchy zwieback cookie crust, which is then topped with sliced apples and baked to perfection. The result is a sweet and delicious treat that is perfect for any occasion. Eple Kake is often served warm with a scoop of vanilla ice cream, making it even more decadent. If you love apple desserts, you're sure to enjoy this Norwegian recipe.

Instructions

1.Preheat your oven to 350°F.
2.In a large bowl, mix the crushed zwieback cookies and melted butter together until well combined. Press this mixture firmly into a 9-inch pie dish, making sure to cover the bottom and sides.
3.Arrange the sliced apples on top of the crust, arranging them in a circular pattern.
4.Sprinkle the sugar over the apples.
5.Bake in the preheated oven for 45 minutes, or until the apples are tender and the crust is golden brown. Serve warm with a scoop of vanilla ice cream, if desired.

PROS

Eple Kake is a delicious dessert that combines the sweetness of apples with the crunchy texture of zwieback cookies.

It’s easy to make and perfect for anyone who loves apple desserts.

CONS

This dessert is high in calories and sugar due to the use of butter and sugar in the recipe.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in calories and sugar, apples are a great source of fiber and vitamin C.
They have been linked to reducing the risk of chronic diseases such as diabetes, heart disease, and cancer.

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