Noodle Pudding With Farmer Cheese and Lingonberries

May 11, 2023May 11, 20230 17
Noodle Pudding With Farmer Cheese and Lingonberries recipe for a sweet and tangy dessert
in Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces medium wide egg noodles
3 eggs
8 ounces farmer cheese
1/4 cup packed light brown sugar
1 cup sour cream
1/2 cup milk
1 pinch salt
1/2 teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch ground nutmeg
1/4 cup apple juice concentrate , thawed
4 tablespoons cold unsalted butter , cut into pieces
3/4 3/4 cup red currant preserves or 3/4 cup cranberry sauce
1 1/2 teaspoons sugar , mixed with a large pinch of cinnamon
sour cream , for serving ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
349
Sugar
23g
Fat
16g
Noodle Pudding With Farmer Cheese and Lingonberries is a popular traditional dish in Jewish communities around the world. It is a sweet and tangy dessert that is perfect for satisfying your cravings. This dish is also known as kugel, which literally means 'sphere' or 'ball' in Yiddish. The dish originated in Europe and has been adapted in various ways in different regions. It is a versatile dish that can be made both sweet and savory. In this recipe, we will explore the sweet version of the dish that uses farmer cheese and lingonberries to create a unique and delicious taste. The dish is easy to prepare and will leave your guests asking for more!

Instructions

1.Preheat oven to 375°F.
2.Cook noodles in a large pot of boiling salted water until tender but still firm to bite. Drain well.
3.In a large bowl, beat eggs until frothy. Add farmer cheese, brown sugar, sour cream, milk vanilla extract, salt, cinnamon, nutmeg, and apple juice concentrate. Mix together until smooth.
4.Add the cooked noodles to the egg mixture and mix well.
5.Pour half of the noodle mixture into a 9x13-inch baking dish. Dot with half of the butter and spread half of the lingonberries over. Repeat with remaining noodle mixture, butter, and lingonberries.
6.Sprinkle sugar and cinnamon mixture over the top.
7.Bake for approximately 45 minutes or until browned.
8.Serve warm or cold with a dollop of sour cream (optional).

PROS

Noodle Pudding With Farmer Cheese and Lingonberries is a sweet and tangy dessert that is perfect for satisfying your cravings.

The dish can be served as a great dessert or breakfast recipe.
It is also a healthy dessert that provides essential nutrients to the body.

The ingredients used in this recipe are easily available and the recipe is easy to follow.

CONS

The sweet and rich taste of this dish can make it a bit heavy on the stomach.

It also contains high amounts of sugar and fat, which can be unhealthy if consumed in excess.

This dish is not suitable for individuals who are lactose intolerant.

HEALTH & BENEFITS

This dish is rich in protein, calcium, and vitamins. It contains essential nutrients that are necessary for the proper functioning of the body.
Lingonberries are a great source of antioxidants and are known for their anti-inflammatory properties. They can help in preventing various diseases and maintaining a healthy body.
Egg noodles are rich in carbohydrates and fiber that provide energy to the body and maintain good gut health.

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