Ingredients

2 1/2 cups flour
1/2 cup shortening
1 cup sugar
1 cup brown sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 egg
1 teaspoon cinnamon
1/2 teaspoon baking soda
1 1/2 cups sour milk
Granny's Crumb Coffeecake is a classic coffee house dessert that has been enjoyed for generations. It is a delicious and moist sponge cake, filled with crumbs, and topped with a crisp crumbly topping. The coffee cake is perfect for breakfast or a snack any time of the day. With its origin dating back to 16th century Germany, coffee cakes have consistently been a favorite treat for individuals all over the world. This version of the cake crumbles melt in your mouth and the cinnamon adds a warm flavor to the dish.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2.In a large bowl, cream together the shortening, sugar, brown sugar, and egg until light and fluffy. Combine the flour, baking powder, cinnamon, baking soda, and salt; stir into the sugar mixture alternately with the sour milk.
3.Pour the batter into the prepared baking pan. In a separate bowl, combine the remaining flour, sugar, and cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs; sprinkle evenly over the batter.
4.Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

PROS

Granny’s Crumb Coffeecake is soft, buttery, and packed with delicious crumbs.
It is perfect for a quick breakfast or a snack during the day.
The cake’s texture and taste are sure to make you satisfied.

CONS

Granny’s Crumb Coffeecake is a sugar-dense dessert that can quickly pile up calories.
Consume in moderation and pair with healthier alternatives or balanced diets to avoid a surplus of calories.

HEALTH & BENEFITS

While Granny’s Crumb Coffeecake may not be the healthiest food, it does contain components that have nutritional value. Sour milk is a good source of calcium and vitamin D, essential nutrients for bone health. Cinnamon also has antioxidant properties and may help regulate blood sugar levels.

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