Lekvar Prune Plum Filling or (Apricot)

May 11, 2023May 11, 20230 2

Lekvar Prune Plum Filling Recipe

by The Chefin Filling

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

11g

Fat

Lekvar is a sweet fruit filling that can be used in a variety of baked goods, including cakes, pastries, and cookies. This particular recipe uses pitted prunes, which are simmered with lemon juice and brown sugar to create a thick, sweet puree. The filling can also be made with apricots, which will give it a slightly different flavor. Lekvar is often used in Hungarian, Jewish, and Eastern European cuisine, and is a popular addition to traditional pastries like kolaches and hamantaschen. This recipe is a great introduction to the world of lekvar fillings, and can be customized to your liking with different fruits and spices.

Instructions

1.	Combine the pitted prunes and water in a small saucepan and bring to a boil.
2.	Reduce heat and simmer for about 10 minutes, or until the prunes are tender and most of the liquid has been absorbed.
3.	Remove from heat and let cool for a few minutes.
4.	Puree the prunes in a blender or food processor until smooth.
5.	Add the lemon rind, lemon juice, and brown sugar and mix well.
6.	Pour the mixture back into the saucepan and simmer over low heat, stirring constantly, for about 5 minutes or until the mixture thickens.
7.	Let cool before using as a filling for cakes, pastries, or cookies.

PROS

This lekvar filling is a delicious and versatile addition to many baked goods.

The recipe is simple and requires only a few ingredients.

CONS

The filling is quite sweet and may not be to everyone’s taste.

It is also high in sugar and should be enjoyed in moderation.

HEALTH & BENEFITS

There aren’t many health benefits to this filling, as it is mostly sugar and fruit.
However, prunes are high in fiber and have been linked to digestive health, while lemon juice is a good source of vitamin C.

	1 1/2 cups pitted prunes , lightly packed
	2/3 cup water
	1 teaspoon grated lemon rind
	3 tablespoons lemon juice
	1/3 cup brown sugar