Swedish Spice Cake (Mjuk Pepparkaka)

May 11, 2023May 11, 20230 13
A mouth-watering recipe for Swedish Spice Cake (Mjuk Pepparkaka)
in Dessert

Prep

15 min

Cook

35-40 min

Ready In

55-60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 lb butter
1 cup sugar
2 eggs
1/2 cup buttermilk
1/4 cup cranberry jam
1 1/4 cups flour
1 tablespoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon ground ginger
2 teaspoons ground cardamom
2 teaspoons baking powder or 1 teaspoon baking soda ( I use baking powder )

Nutrision Information

Servings Per Recipe
8-10
Calories
361
Sugar
34g
Fat
15g
Swedish Spice Cake (Mjuk Pepparkaka) is a traditional Swedish cake that is usually served during the holiday season. This cake is soft, moist, and fragrant, thanks to the spices used in the recipe. The cinnamon, cloves, ginger, and cardamom add warmth and depth, while the cranberry jam adds a touch of tartness. This cake is simple to make and can be served with whipped cream or vanilla ice cream for a decadent dessert.

Instructions

1.Preheat the oven to 350°F and grease a cake pan.
2.In a large mixing bowl, beat the butter and sugar together until light and fluffy.
3.Add the eggs one at a time, mixing well after each addition.
4.Stir in the buttermilk and cranberry jam.
5.In a separate mixing bowl, sift together the flour, cinnamon, cloves, ginger, cardamom, and baking powder.
6.Gradually stir the dry ingredients into the wet ingredients until just combined.
7.Pour the batter into the greased cake pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8.Let cool in pan for 5 minutes then remove from pan and cool completely on wire rack. Serve and enjoy!

PROS

Swedish Spice Cake (Mjuk Pepparkaka) is a deliciously spiced cake that is perfect for any occasion.

The cranberry jam adds a sweet and tart flavor that pairs well with the spices.

This cake is easy to make and will impress your guests.

CONS

This cake is high in sugar and butter, so it should be enjoyed in moderation.

It is not suitable for those with dairy or gluten intolerances.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Ginger has been linked to reducing inflammation and improving digestion, while cardamom can help lower blood pressure and improve breathing.

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