Sandbakkels (Norwegian Almond Cookies)

May 11, 2023May 11, 20230 6

Scrumptious Sandbakkels Recipe for Your Family

by The Chefin Cookie

Prep

30 min

Cook

12 min

Ready In

42 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

146

Sugar

Fat

10g

Sandbakkels are a traditional Norwegian cookie that has been passed down through generations. These delicate almond cookies are shaped using a special sandbakkel mold, which gives them their signature shape. The cookies have a light and crumbly texture and are the perfect addition to any afternoon tea or coffee break. The key to making the perfect sandbakkels is to cream the butter and sugar together until light and fluffy and to roll the dough into small balls before placing them into the mold. These cookies are sure to become a family favorite in no time.

Instructions

1.	Preheat your oven to 375 degrees F (190 degrees C).
2.	In a mixing bowl, cream together the butter and shortening until well combined.
3.	Gradually add in the sugar and beat until light and fluffy.
4.	Add in the egg, egg yolk, and almond extract, mixing well.
5.	Gradually beat in the flour until well combined.
6.	Roll the dough into small balls and place them into the cavities of a sandbakkel mold.
7.	Bake for 10-12 minutes or until the edges of the cookies are golden brown
8.	Carefully remove from the mold and let cool completely before serving.

PROS

These Norwegian almond cookies are easy to make and perfect for sharing with family and friends.

They have a delicate almond flavor that pairs well with a cup of coffee or tea.

CONS

These cookies are high in calories and should be enjoyed in moderation as part of a balanced diet.

They can be time-consuming to make if you do not have a sandbakkel mold.

HEALTH & BENEFITS

These cookies are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The almond extract used in this recipe has been linked to reducing inflammation and supporting healthy brain function.

	1 cup butter
	1/2 cup shortening
	1 cup sugar
	1 egg
	1 egg yolk
	1 teaspoon almond extract
	3 3/4 cups flour