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Loading...| 1 cup flour | |
| 1/2 cup butter , chilled | |
| 2 tablespoons ice water | |
| 1 cup water | |
| 1/2 cup butter | |
| 1 cup flour | |
| 3 eggs | |
| 1/2 teaspoon almond extract | |
| 1 cup powdered sugar | |
| 1 tablespoon butter , softened | |
| 1/2 teaspoon almond extract | |
| 2 -3 tablespoons milk | |
| sliced almonds , if desired |
| 1. | Preheat the oven to 350°F. |
| 2. | Cut the chilled butter into small cubes and add to 1 cup of flour in a mixing bowl. Knead with hands until dough is formed. |
| 3. | Roll the dough into a rectangular shape and fold in thirds. Repeat this process once more, then chill in the fridge for at least 30 minutes. |
| 4. | In a saucepan, bring 1 cup of water and 1/2 cup of butter to a boil. Remove from heat and stir in 1 cup of flour until the dough forms a smooth ball. |
| 5. | Add eggs one at a time, stirring well after each addition. |
| 6. | Stir in 1/2 teaspoon almond extract into the dough mixture. |
| 7. | Fill a pastry bag with the dough mixture and pipe 2-3 inch rings onto a baking sheet. |
| 8. | Bake for 25-35 minutes. |
| 9. | While the Kringlers are baking, combine powdered sugar, softened butter, 1/2 teaspoon almond extract and enough milk until desired consistency for the icing. |
| 10. | Once Kringlers have cooled, drizzle with icing and sliced almonds (optional) |
These pastry rings are sweet, buttery, and full of flavor.
They are a traditional Scandinavian treat that is sure to impress.
This pastry is high in calories and should be consumed in moderation.
It is not recommended for those with nut allergies.
While this pastry is not particularly healthy, it does contain protein and fiber from the flour and eggs. The almonds in this recipe provide a good source of healthy fats and vitamin E.
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