Entremets D’abricots à L’alsacienne (Apricots W-Kirsch)

May 11, 2023May 11, 20230 2

Entremets D'abricots à L'alsacienne (Apricots W-Kirsch) Recipe

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

2h 35min

Level

Easy

Rating

Ingredients

	2 lbs firm and ripe apricots , washed and dried , cut in half and pits removed
	1/2 cup water
	2 cups powdered sugar
	1/3 cup kirsch

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

45g

Fat

Entremets D'abricots à L'alsacienne, also known as Apricots W-Kirsch, is a traditional dessert from the Alsace region of France. This light and refreshing dessert is perfect for a summer day, and the addition of kirsch adds a unique and delicious flavor to the dish. The natural sweetness of the apricots means that there is no need for additional sugar, and the addition of kirsch gives the dish a subtle boozy kick.

Instructions

1.	Add the halved apricots and water to a large pot over medium heat. Cook for 10-15 minutes, or until the apricots have softened.
2.	Add the powdered sugar to the pot and stir until it dissolves. Continue to cook for another 10 minutes.
3.	Remove the pot from the heat and stir in the kirsch.
4.	Pour the mixture into ramekins or other individual serving dishes and refrigerate for at least 2 hours before serving.

PROS

This dessert is light and refreshing, perfect for a summer day.

The apricots provide a natural sweetness, without the need for additional sugar.

The addition of kirsch adds a unique and delicious flavor to the dish.

CONS

This dessert may not be sweet enough for those with a sweet tooth.

It requires refrigeration for at least 2 hours before serving, which may not be convenient for everyone.

HEALTH & BENEFITS

Apricots are a good source of vitamin C and fiber.
The kirsch used in this recipe is made from cherries and has been shown to have anti-inflammatory properties.