Scrambled Pancakes (Germany)

May 11, 2023May 11, 20230 0
Scrambled Pancakes (Germany) - A German twist on a breakfast classic
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons unsalted butter , room temperature
2 tablespoons granulated sugar
4 eggs , separated
1 pinch salt
2 cups all-purpose flour
1 cup milk
1 tablespoon unsalted butter ( again )
1 tablespoon granulated sugar ( again )
1 teaspoon ground cinnamon
2 cups fruit ( cut into bite-size pieces )

Nutrision Information

Servings Per Recipe
4
Calories
430
Sugar
15g
Fat
23g
Scrambled pancakes are a classic German breakfast dish that puts a twist on traditional pancakes by scrambling the batter with eggs. The result is a light, fluffy breakfast delight that's perfect for a weekend brunch or an indulgent weekday breakfast treat. These pancakes have a slightly sweet flavor from the sugar and cinnamon, and can be topped with fresh fruit for an added nutritional boost.

Instructions

1.In a large bowl, cream the butter and sugar together until light and fluffy.
2.Beat in the egg yolks and salt until combined.
3.Sift the flour into the bowl, and add the milk, stirring until the mixture forms a smooth batter.
4.In a separate bowl, beat the egg whites until stiff peaks form, and then gently fold them into the pancake batter.
5.Melt the remaining butter in a skillet over medium heat, and spoon the batter into the skillet.
6.Cook the pancakes, stirring constantly, until they are scrambled and cooked through.
7.In a small bowl, mix together the sugar and cinnamon, and sprinkle over the scrambled pancakes.
8.Serve the pancakes with fresh fruit on top, cut into bite-size pieces.

PROS

Scrambled Pancakes are a unique twist on traditional pancakes, and make for a fun and delicious breakfast option.

They are light and fluffy, with a hint of cinnamon and a nice texture from the scrambled eggs.

CONS

Scrambled pancakes can take some practice to perfect the perfect scramble, which can be a challenge for novice cooks.

Additionally, this recipe uses a fair amount of butter and sugar, which can make it a less healthy option for those watching their diet.

HEALTH & BENEFITS

While not the most nutritious breakfast option, Scrambled Pancakes do provide a good source of carbohydrates and protein to start your day.
The fresh fruit topping also adds a boost of vitamins and minerals to your breakfast.

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