Traditional German Plum Cake (Zwetschgenkuchen)

May 11, 2023May 11, 20230 1
Traditional German Plum Cake (Zwetschgenkuchen) recipe for a perfect dessert
in Dessert

Prep

45 min

Cook

35 min

Ready In

1 hr 20 min

Level

Intermediate

Rating

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Ingredients

4 cups all-purpose wheat flour
1 ounce baker 's yeast , see note
4 tablespoons sugar
1 cup milk
1/3 cup butter , unsalted and melted
1 egg
1 pinch salt
3 1/2 lbs damson plums , see note
4 tablespoons sugar
1 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
308
Sugar
18g
Fat
5g
Traditional German Plum Cake, also known as Zwetschgenkuchen, is a delicious dessert that has been enjoyed in Germany for centuries. It is a pastry that is made with a sweet yeast dough base and topped with fresh, juicy plums and a sprinkle of cinnamon sugar. This cake is typically served with a dollop of whipped cream, making it a perfect dessert for any season. Whether you are celebrating a special occasion or just want to indulge in a sweet treat, this Traditional German Plum Cake is sure to satisfy your cravings.

Instructions

1.In a large mixing bowl, combine the flour, sugar, yeast, salt, egg, melted butter, and warm milk.
2.Knead the dough until it becomes smooth and shiny.
3.Roll the dough out onto a floured surface and transfer it to a large, greased baking pan.
4.Cut the plums in half and remove the pits. Arrange them on top of the dough in a spiral pattern.
5.Mix together the cinnamon and sugar and then sprinkle it evenly over the entire pastry.
6.Let it rise in a warm place for at least 30 minutes.
7.Bake the pastry at 350°F for 30-35 minutes until golden brown.

PROS

This traditional German Plum Cake is simple to make and has a unique taste that combines the sweetness of plums with a hint of cinnamon.

It can be served warm or cold and is perfect for any occasion.

CONS

This dessert is not particularly low in calories or sugar, so it should be enjoyed as an occasional treat.

It also requires a bit of time to prepare and bake, so it may not be suitable for those short on time.

HEALTH & BENEFITS

While this pastry may not be the healthiest, plums are a good source of fiber and vitamin C.
The cinnamon in this recipe has also been linked to helping regulate blood sugar levels and reducing inflammation.

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