Vanillekipferl With Hazelnuts

May 11, 2023May 11, 20230 3

Vanillekipferl With Hazelnuts, a classic German Christmas cookie recipe

by The Chefin Baking

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

135

Sugar

Fat

10g

Vanillekipferl (vanilla crescents) are a classic German Christmas cookie recipe that has been enjoyed for over a century. These crescent-shaped cookies are made with ground hazelnuts, giving them a slightly nutty flavor that complements the vanilla. They are often dusted with powdered sugar to resemble snow, making them a festive addition to any holiday dessert table. Vanillekipferl are a popular gift to give during the Christmas season and are often enjoyed with a hot cup of tea or coffee.

Instructions

1.	Preheat the oven to 180°C and line a baking sheet with parchment paper.
2.	Combine the flour and pinch of salt in a bowl and set aside.
3.	In another bowl, mix the ground hazelnuts, sugar, and vanilla sugar (or vanilla bean and sugar) until combined.
4.	Add the egg yolks and diced butter to the nut mixture and mix until smooth.
5.	Add the flour mixture to the nut mixture and mix until well combined.
6.	Divide the dough into 6 portions and shape each into a log about 1-inch thick.
7.	Cut each log into 1-inch pieces and shape each into a crescent.
8.	Place the crescents on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
9.	While still warm, roll each crescent in the remaining 2 tablespoons of sugar to coat.

PROS

These cookies are a traditional German Christmas treat that are easy to make and delicious to eat.

They have a delicate texture and are not too sweet.

They can be stored in an airtight container for up to 2 weeks.

CONS

These cookies are high in calories and fat, so should be enjoyed in moderation.

They are also a bit time-consuming to make.

HEALTH & BENEFITS

Hazelnuts are high in healthy fats, fiber, and vitamins and minerals such as magnesium, phosphorus, and vitamin E.
They may help to reduce inflammation, improve heart health, and lower cholesterol levels.

	280 g flour
	1 pinch salt
	100 g hazelnuts , ground
	40 g sugar
	80 g vanilla sugar ( you could also use the seeds from one vanilla bean plus 80 g sugar )
	2 egg yolks
	200 g butter , diced and softened
	2 tablespoons sugar , for sprinkling