Ingredients

4 apples
1 cinnamon sticks or 1/2 teaspoon ground cinnamon
1/4 cup sugar ( or to taste )
1 dash lemon juice ( optional )
Applesauce is a classic and easy dessert made from fresh apples. This recipe uses a rice steamer instead of a stovetop or oven, making it even more effortless. The combination of cinnamon and sugar provides a perfect balance of sweetness and spiciness, while the dash of lemon juice adds a tangy twist. The texture of the applesauce can be tailored to preference by blending or mashing. A great recipe to have on hand for last-minute dinners or snacks, apple sauce can be enjoyed all year round.

Instructions

1.Peel and evenly chop apples.
2.Add chopped apples, cinnamon stick, and sugar to the rice steamer bowl.
3.Fill the water compartment with water and place the rice steamer bowl in.
4.Turn on the rice steamer and steam for 20-25 minutes.
5.Remove cinnamon stick and add a dash of lemon juice (optional).
6.Blend or mash the apple mixture until smooth or chunky, depending on preference.
7.Refrigerate for at least 30 minutes before serving cold.

PROS

Easy and quick recipe with simple ingredients.

Versatile and can be enjoyed as a snack, dessert, or accompaniment to meals.

CONS

The applesauce can be quite sweet, so adjust sugar content to taste.

Cooking time may vary depending on the rice steamer.

HEALTH & BENEFITS

Applesauce is a great source of fiber, vitamins, and antioxidants.
Contains lower levels of calories and sugar compared to other desserts.
The cinnamon in this recipe may help lower blood sugar and reduce inflammation.

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