Easy-As-Autumn Apple Strudel

May 11, 2023May 11, 20230 4

Easy As Autumn Apple Strudel

by The Chefin Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

404

Sugar

45g

Fat

24g

As the leaves start to turn and the temperatures drop, there's nothing quite like a warm, freshly baked apple strudel to bring a little comfort to a cool autumn day. This easy as autumn apple strudel is a simple, delicious dessert that you can make in no time at all. The sweet, tart flavor of the apples is perfectly complemented by the plump raisins, while the buttery, flaky phyllo dough creates a perfectly crisped crust that will leave you wanting more. Serve this delicious dessert warm with a dusting of powdered sugar, and watch everyone fall in love.

Instructions

1.	Preheat the oven to 375°F.
2.	In a large bowl, mix together the apples, raisins, brown sugar, cinnamon, and lemon zest.
3.	Lay out the phyllo dough and brush each layer with melted butter.
4.	Spoon the apple mixture onto the phyllo dough, leaving a 1 inch border on each side.
5.	Roll the phyllo dough and tuck the ends under to seal.
6.	Brush the strudel with melted butter and bake for 35-40 minutes, until golden brown and crispy.
7.	Let the strudel cool for 10 minutes, then dust with powdered sugar before serving.

PROS

This apple strudel is quick and easy to make, perfect for a delicious autumn dessert.

The combination of sweet apples and plump raisins creates a perfectly balanced flavor.

Served warm with a dusting of powdered sugar, this strudel is a perfect complement to a cup of tea or coffee.

CONS

Phyllo dough can be delicate and difficult to work with, so be sure to handle it carefully to avoid tearing or breaking.

HEALTH & BENEFITS

Apples are a great source of fiber, vitamin C, and antioxidants that may help to lower the risk of chronic diseases.
Raisins are an excellent source of antioxidants and fiber that may help to promote healthy digestion.

	4 cooking apples , peeled , cored & thinly sliced
	1 cup raisins , plumped
	3/4 cup brown sugar
	1 teaspoon cinnamon
	1 teaspoon lemon zest , minced
	1 sheet phyllo dough , thawed ( half package )
	1 cup butter , melted
	powdered sugar