Knackebrot (German Crispy Bread)

May 11, 2023May 11, 20230 36

Crispy and Delicious Knackebrot Recipe

by The Chefin Bread

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

135

Sugar

Fat

Knackebrot, or German Crispy Bread, is a type of bread that is popular in Germany and other parts of Europe. It is a crunchy and flavorful bread that can be enjoyed on its own or with a variety of toppings. Made with whole wheat flour and sesame seeds, this bread is a healthy alternative to regular bread and crackers. The sesame seeds add a nutty flavor and a bunch of nutrients to the bread. This recipe is easy to make and requires only a few simple ingredients.

Instructions

1.	Preheat the oven to 375 degrees Fahrenheit.
2.	Mix the flour, sesame seeds, salt, and baking powder in a large bowl.
3.	Heat the milk and butter in a small saucepan until the butter is melted.
4.	Add the warm milk mixture to the dry ingredients and stir until a dough forms.
5.	Knead the dough on a floured surface for 2-3 minutes.
6.	Roll out the dough to about 1/4 inch thickness.
7.	Cut the dough into desired shapes and place them on a baking sheet lined with parchment paper.
8.	Bake for 15-20 minutes, or until golden brown and crispy.

PROS

The Knackebrot is a healthy and tasty alternative to regular bread and crackers.

The sesame seeds give it a unique flavor and added nutrition.

CONS

This bread may not be suitable for those with gluten allergies or sensitivities.

As it is a dry and crispy bread, it is important to drink plenty of water when consuming it.

HEALTH & BENEFITS

The Knackebrot is made with whole grain wheat flour, which means it is high in fiber and nutrients.
The sesame seeds are rich in healthy fats, protein, and antioxidants which can help reduce inflammation.

	2 1/2 cups whole grain wheat flour
	3 -4 tablespoons sesame seeds
	2 tablespoons butter
	1 cup milk
	1 teaspoon salt
	1 tablespoon baking powder