Lebkuchen Bar Cookies

May 11, 2023May 11, 20230 2
Lebkuchen Bar Cookies Recipe for a Sweet Treat
in Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

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Ingredients

1/2 cup honey
2 teaspoons oil
2 tablespoons milk
1/2 cup sugar
1 1/4 cups cornstarch
1/4 teaspoon salt
1/2 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
1/2 teaspoon allspice
3/4 teaspoon xanthan gum
1/3 cup raisins ( optional ) or 1/3 cup currants ( optional )
1/3 cup nuts , chopped
1/2 cup powdered sugar
2 teaspoons water

Nutrision Information

Servings Per Recipe
12
Calories
172
Sugar
10g
Fat
5g
Lebkuchen Bar Cookies are a traditional German Christmas treat that are typically enjoyed during the holiday season. These gluten-free cookies are made using honey, cornstarch, and a blend of spices, which give them a unique flavor and soft texture. They are perfect for enjoying with a cup of hot cocoa or tea on a cold winter day. The icing on top of the bars adds a touch of sweetness that complements the spices perfectly. Lebkuchen Bar Cookies are easy to make and can be adapted to suit a variety of dietary needs, making them a great choice for sharing with friends and family.

Instructions

1.Preheat the oven to 350°F (177°C) and line an 8 x 8-inch baking pan with parchment paper.
2.In a large mixing bowl, whisk together honey, oil, milk, and sugar until well combined.
3.In a separate bowl, combine cornstarch, salt, lemon zest, cinnamon, allspice, and xanthan gum.
4.Gradually stir the dry mixture into the honey mixture until fully incorporated.
5.Fold in raisins/currants and nuts.
6.Pour the mixture into the prepared pan and smooth the surface using a spatula.
7.Bake for 25-30 minutes until lightly golden and set.
8.In a separate bowl, combine powdered sugar and water to form a thick, spreadable icing.
9.Once cool, spread the icing evenly over the top of the bars and let it set before cutting into squares and serving.

PROS

Lebkuchen Bar Cookies are quick and easy to make, only requiring a few ingredients.

They are gluten-free and can be easily adapted to suit dietary restrictions.

The combination of spices gives these cookies a unique flavor and aroma.

CONS

The recipe uses honey as a sweetener, which is high in calories and should be consumed in moderation.

These cookies are not recommended for individuals with nut allergies as they contain chopped nuts.

HEALTH & BENEFITS

Lebkuchen Bar Cookies are a healthier alternative to traditional cookies as they are gluten-free and do not contain any refined sugars.
Honey is a natural sweetener that is known to have antibacterial and antioxidant properties.
The nuts in this recipe provide a good source of protein and healthy fats.

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