PROS
This Cream of Wheat Pudding is a comforting and wholesome breakfast option that’s easy to prepare and customize to your liking.
It’s rich in protein, vitamin B and fiber, ensuring that you’re fueled up for the day ahead.
CONS
This recipe contains butter and honey, making it slightly higher in fat and sugar than some other breakfast options.
However, it’s still a healthier choice than many breakfast cereals and baked goods.
HEALTH & BENEFITS
Cream of wheat is a great source of energy and is high in protein, vitamin B and fiber. It also contains essential minerals like iron, magnesium and zinc, all of which are important for overall health. Cinnamon has been linked to improving blood sugar control, while honey has antioxidant and anti-inflammatory properties that can benefit your health. Adding fresh berries to your bowl provides an extra dose of vitamins, minerals and antioxidants.
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