Ingredients

900 g apricots ( fruit weight after pitting )
300 super gelling sugar ( Dr. Oetker 's , see note )
2 tablespoons poppy seeds
1 tablespoon lime juice
Apricot and Poppy Seed Jam is a delicious and unique jam recipe that is perfect for breakfast or snacking. With its sweet and tangy flavor profile and texture provided by the poppy seeds, it's sure to please anyone. The recipe is easy to follow, but may require a specialty ingredient - super gelling sugar - which can be found at most baking supply stores. This jam is not only tasty but also provides several health benefits, making it the perfect addition to any pantry.

Instructions

1.Wash and pit the apricots, then chop into small pieces.
2.In a large saucepan, combine the chopped apricots, super gelling sugar, lime juice, and poppy seeds and stir until well combined.
3.Heat the mixture over medium-high heat and bring to a boil, stirring constantly.
4.Once the mixture has reached a rolling boil, reduce the heat to low and let simmer for 5 minutes while stirring occasionally.
5.Remove from heat and let cool for 10 minutes, then transfer to jars and seal.

PROS

This jam is a delicious combination of sweet and tangy flavors and has a unique texture thanks to the poppy seeds.

Apricots are a good source of vitamins A and C, as well as potassium and dietary fiber.

CONS

This recipe uses a specific type of gelling sugar, which can be harder to find at some grocery stores.

The texture of the jam may not be to everyone’s liking due to the poppy seeds.

HEALTH & BENEFITS

Apricots are a great source of antioxidants and may help fight inflammation and prevent chronic diseases.
Poppy seeds contain calcium, iron, and magnesium, which can help support bone health.

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