PROS
This jam is a delicious combination of sweet and tangy flavors and has a unique texture thanks to the poppy seeds.
Apricots are a good source of vitamins A and C, as well as potassium and dietary fiber.
CONS
This recipe uses a specific type of gelling sugar, which can be harder to find at some grocery stores.
The texture of the jam may not be to everyone’s liking due to the poppy seeds.
HEALTH & BENEFITS
Apricots are a great source of antioxidants and may help fight inflammation and prevent chronic diseases.
Poppy seeds contain calcium, iron, and magnesium, which can help support bone health.
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