PROS
Krautfrekels are a delicious and hearty meal that can be made in just a few simple steps.
The combination of cabbage, onion, and spaghetti sauce is a classic and comforting flavor profile that is sure to please.
The addition of cayenne and paprika gives the dish a subtle kick of spice and depth of flavor.
It is also a great way to use up leftover cabbage in your fridge.
CONS
While Krautfrekels are a tasty and flavorful dish, it may not be for everyone’s taste buds.
Some people may find the combination of cabbage and spaghetti sauce to be too tangy or sour.
Krautfrekels are high in carbohydrates and could be a concern for people with diabetes or those on a low-carb diet, and it does contain some sodium from the spaghetti sauce.
HEALTH & BENEFITS
Cabbage is an excellent source of fiber, vitamin C, and vitamin K. It is also rich in antioxidants and has been known to help reduce inflammation and improve digestion. Spaghetti sauce is a good source of lycopene, an antioxidant that has been linked to reducing the risk of cancer and heart disease. Pairing the Krautfrekels with whole wheat or enriched egg noodles can also increase their overall nutritional value.
Leave a Reply