4-Pepper Deviled Eggs(Alton Brown)

May 11, 2023May 11, 20230 5
4-Pepper Deviled Eggs(Alton Brown)
in Egg

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 hard-boiled eggs , cooled and peeled
1/2 - 1 teaspoon whole pink peppercorns , divided
1/4 - 1/2 teaspoon whole white peppercorns
1/4 - 1/2 teaspoon whole black peppercorn
1/4 - 1/2 teaspoon whole green peppercorn
1/2 teaspoon caper liquid
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/8 - 1/4 teaspoon kosher salt
1 pinch sugar

Nutrision Information

Servings Per Recipe
6
Calories
138
Sugar
0g
Fat
12g
Deviled eggs are a classic appetizer that are perfect for any occasion, from backyard barbecues to fancy cocktail parties. This recipe puts a unique spin on the traditional deviled egg by using 4 different types of peppercorns and caper liquid to add a burst of flavor. The result is a creamy, flavorful egg with a spicy kick that is sure to impress your guests. Whether you're entertaining a crowd or just looking for a quick snack, these 4-Pepper Deviled Eggs are a delicious and easy-to-make option.

Instructions

1.Slice the eggs in half lengthwise and place the yolks in a medium mixing bowl.
2.Using a fork, mash the yolks with the pink peppercorns, white peppercorns, black peppercorns, green peppercorns, and caper liquid until crumbly.
3.Stir in the mayonnaise and Dijon mustard until smooth.
4.Season with kosher salt and sugar to taste.
5.Fill the egg whites with the yolk mixture, using a piping bag or spoon.
6.Garnish with additional pink peppercorns

PROS

These deviled eggs are packed with flavor, thanks to the 4 different types of peppercorns and caper liquid.

They make a great appetizer or snack for any occasion.

CONS

Some people may find the strong pepper flavor to be overwhelming.

This recipe calls for a lot of different types of peppercorns, which can be expensive and difficult to find.

HEALTH & BENEFITS

Eggs are a great source of protein and are high in vitamins and minerals, such as vitamin D and choline.
The pink peppercorns in this recipe contain antioxidants that can help reduce inflammation and protect against chronic diseases.

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