Sauerkraut Chowder

May 11, 2023May 11, 20230 6

10 min

20 min

30 min

Easy

Servings Per Recipe

4-6

Calories

380

Sugar

12g

Fat

25g

1.	Peel and dice the potatoes.
2.	Bring a large pot of water to a boil and add the potatoes. Cook for 10-12 minutes or until tender.
3.	Drain the potatoes and set them aside.
4.	In the same pot over medium heat, sauté the onion until soft and translucent.
5.	Add the sauerkraut and cook for 3-4 minutes.
6.	Add the evaporated milk, cream cheese, and diced kielbasa (if using). Stir until everything is combined and the cream cheese has melted.
7.	Add the cooked potatoes to the pot and stir.
8.	Season with salt and pepper to taste.
9.	Heat the soup until it is warmed through and serve.

This chowder is rich and creamy with a great tangy flavor from the sauerkraut.

It is a great comfort food that is perfect for cold winter days.

This chowder is not particularly healthy due to the use of cream cheese and kielbasa.

It should be enjoyed in moderation as part of a balanced diet.

Sauerkraut is known to be a great source of probiotics, which are beneficial for gut health.
It is also high in vitamin C and other antioxidants.

	3 -4 large russet potatoes
	1 medium onion , chopped
	1 can sauerkraut
	1 can evaporated milk
	1 package cream cheese , softened
	1 package kielbasa , diced ( optional )
	water
	salt and pepper , to taste