Fantakuchen (Fanta Cake) a Popular German Cake Made With Fanta!

May 11, 2023May 11, 20230 13
Make Delicious Fantakuchen (Fanta Cake) for Any Occasion with This Easy Recipe
in Cake

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
2 cups sugar ( If possible Try to use Vanilla Sugar , it 's sold in the baking aisle in yellow envelopes under the 'D )
3 cups flour
1 cup oil ( Sunflower is best . Any `` light oil '' like vegetable oil . Please do n't use any of the `` olive '' oils beca )
orange , flavour
1 1/2 cups fanta orange soda
2 teaspoons baking soda
1 teaspoon vanilla ( you do n't need this if you used vanilla sugar , but if you REALLY like vanilla a lot , go ahead and ad )
1 can sliced peaches , drained
1 cup sour cream
1 cup whipped cream ( That Vanilla Sugar I told you about earlier , right next to it in a blue envelope is something called )
1/3 cup sifted powdered sugar
cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
421
Sugar
38g
Fat
22g
Fantakuchen, also known as Fanta Cake, is a popular German cake that is loved for its unique orange flavor and light, fluffy texture. This cake is perfect for any occasion, from birthdays to Sunday brunches. The Fanta soda in this cake batter adds a subtle orange flavor that pairs perfectly with the vanilla, peaches, and cream. Plus, the cinnamon sprinkled on top adds a warm, comforting touch to this delicious dessert. It's a crowd-pleaser for both kids and adults alike.

Instructions

1.Preheat your oven to 350 degrees Fahrenheit. Grease a 10-inch round cake pan and set aside.
2.In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
3.Mix in the flour, baking soda, and vanilla (if using) until well combined.
4.Add the oil, orange flavor, and Fanta to the batter and mix until smooth.
5.Pour the batter into the prepared cake pan.
6.Arrange the drained peaches on top of the batter.
7.Bake the cake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
8.Allow the cake to cool completely in the pan.
9.In a small mixing bowl, whisk together the sour cream, whipped cream, and powdered sugar until light and fluffy.
10.Spread the cream mixture over the top of the cooled cake.
11.Sprinkle the top of the cake with cinnamon.
12.Slice and serve!

PROS

This cake is easy to make, requires only a few ingredients, and is perfect for any occasion.

The Fanta adds a unique hint of orange flavor to the cake, making it a crowd-pleaser.

The cream topping is light and delicious, and pairs perfectly with the cake.

CONS

This cake is not particularly healthy, as it is high in sugar and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cinnamon in this recipe has been linked to reducing inflammation and may help lower blood sugar levels.

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