Small Batch Red Cabbage for Two

May 11, 2023May 11, 20230 2
Small Batch Red Cabbage for Two
in Vegetarian

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

8 ounces shredded red cabbage
1 small cooking apple , cored peeled and diced
1/2 cup slivered red onion
2 tablespoons butter
salt and pepper
3/4 cup water
3 tablespoons balsamic vinegar
2 tablespoons apple jelly

Nutrision Information

Servings Per Recipe
2
Calories
222
Sugar
20g
Fat
11g
Small Batch Red Cabbage for Two is a perfect side dish to accompany a variety of main courses. The combination of flavors in this recipe makes it a delicious and unique addition to your meal. The dish has a beautiful bright purple color that will add a pop of color to any plate. Red cabbage is a great vegetable to add to your diet, as it is low in calories and high in nutrition. The slightly sweet and tangy flavors in this recipe come from the apple and balsamic vinegar, which also add a subtle fruitiness to the dish. This recipe is perfect for a cozy dinner for two or as a side dish for a larger gathering.

Instructions

1.Heat the butter in a medium-sized saucepan on low heat.
2.Add the diced apples and onion, season with salt and pepper, and cook for 2-3 minutes until the onions become translucent.
3.Add the red cabbage and mix well.
4.Add the water, cover the pan, and cook on low heat for 40 minutes, stirring occasionally.
5.After 40 minutes, add the balsamic vinegar and apple jelly, mix well, and continue to cook for another 10 minutes until the liquid is mostly evaporated.
6.Season with salt and pepper to taste before serving.

PROS

This small batch recipe is perfect for a cozy dinner for two.

Red cabbage is low in calories and high in fiber, making it a great option if you are watching your weight.

The recipe includes apple and balsamic vinegar, which make the dish slightly sweet and tangy.

CONS

The dish requires 50 minutes of cooking time, so it might not be the best option if you are looking for a quick and easy meal.

The recipe uses butter and apple jelly, so it is not suitable for those avoiding animal products or added sugars.

HEALTH & BENEFITS

Red cabbage is packed with antioxidants and vitamins, especially vitamin C.
Eating cabbage has been linked to reducing inflammation, aiding in digestion, and improving heart health.

Print

Leave a Reply

Your email address will not be published.