Sauerkraut Cake Without Eggs

PROS

Sauerkraut Cake is a unique and delicious twist on classic chocolate cake.

The sauerkraut adds a tangy flavor and adds depth to the cake’s texture.

This cake is egg-free, making it ideal for those with allergies or who follow a vegan diet.

CONS

Not everyone enjoys the taste of sauerkraut, so it may not be for everyone.

The cake is also quite dense, which may not appeal to everyone’s taste.

HEALTH & BENEFITS

Sauerkraut is a good source of dietary fiber, vitamin C, and vitamin K. It has also been linked to improving gut health and boosting the immune system.

	1 1/3 cups granulated sugar
	1/2 cup butter or 1/2 cup margarine
	1/2 cup Crisco shortening , butter flavored
	1 1/2 teaspoons vanilla
	2 1/4 cups flour
	1 teaspoon baking powder
	1 teaspoon baking soda
	1/4 teaspoon salt
	1/2 cup cocoa powder
	1 cup water
	2/3 cup sauerkraut , drained , cut in small pieces
	Pam cooking spray

1.	Preheat oven to 350°F.
2.	In a large mixing bowl, beat butter, shortening, sugar and vanilla until light and fluffy.
3.	In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.
4.	Gradually add the dry ingredients to the wet ingredients, alternating with water, and mix until well combined.
5.	Fold in the sauerkraut.
6.	Grease a 9-inch cake pan with Pam cooking spray.
7.	Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8.	Allow the cake to cool down for 10 minutes, then remove it from the pan and cool completely on a wire rack.
9.	Serve slices of the cake topped with whipped cream and fruit for a delicious dessert.

Sauerkraut Cake Without Eggs

Sauerkraut Cake: A Unique Twist on Classic Chocolate Cake

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