Vegetarian Bratkartoffeln (German Fried Potatoes) W- Feta Cheese

May 11, 2023May 11, 20230 2

Vegetarian Bratkartoffeln (German Fried Potatoes) with Feta Cheese

Vegetarian Bratkartoffeln (German Fried Potatoes) W- Feta Cheese

by The Chefin Vegetarian

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	2 lbs potatoes
	1/2 lb feta cheese
	2 -4 tablespoons canola oil
	1 medium onion
	salt , to taste
	black pepper , to taste
	1 can vegetarian sausages , chopped ( could also use a packet of frozen stripes , vegetarian bacon , chopped or Baco Bits which are vegetari ) ( optional )

Nutrision Information

Servings Per Recipe

Calories

395

Sugar

Fat

24g

Vegetarian Bratkartoffeln is a classic German dish that translates to 'fried potatoes'. It is typically served for breakfast with a side of eggs or for lunch and dinner as a main dish. The dish is easy to make and can be customized to suit your taste preferences. The addition of feta cheese in this recipe adds a salty and tangy flavor that pairs well with the potatoes. Whether you are a vegetarian or just looking for a hearty and delicious meal, Vegetarian Bratkartoffeln is a great option.

Instructions

1.	Peel and cut the potatoes into small cubes and set aside.
2.	Heat the canola oil in a pan over medium heat.
3.	Add the chopped onion and sauté until it becomes translucent.
4.	Add the chopped vegetarian sausages (if using) and sauté until the edges become brown.
5.	Add the potatoes to the pan and mix well with the onions and sausages.
6.	Season with salt and pepper to taste.
7.	Cover the pan with a lid and let the potatoes cook for about 20 minutes, stirring occasionally.
8.	Once the potatoes are crispy and browned, crumble the feta cheese over the top and stir to combine.
9.	Serve hot and enjoy!

PROS

Vegetarian Bratkartoffeln is a delicious and hearty meal that is perfect for breakfast, lunch, or dinner.

The dish is easy to make and can be customized with different toppings.

It is high in protein and can help you stay full for longer.

CONS

Vegetarian Bratkartoffeln can be high in calories, especially if you use a lot of oil.

It is also high in sodium, which can be a concern for people with high blood pressure.

HEALTH & BENEFITS

Vegetarian Bratkartoffeln is a good source of protein and fiber, which can help you maintain a healthy weight and improve digestion.
Potatoes are also a good source of vitamin C, potassium, and vitamin B6.
Feta cheese is a good source of calcium, which can help maintain healthy bones.