Momma’s Marinated Red Cabbage

May 11, 2023May 11, 20230 12
Momma's Marinated Red Cabbage
in Side

Prep

15 min

Cook

5 min

Ready In

1 hour 20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 head red cabbage , sliced thin
1 medium onion , sliced thin
1/2 teaspoon caraway seed
1/4 cup red wine vinegar
1 tablespoon olive oil
3 tablespoons sugar
1 teaspoon lemon juice
1/2 cup apple juice
1 whole apple , peeled , cored and grated
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
6-8
Calories
103
Sugar
10g
Fat
4g
Momma's Marinated Red Cabbage is a family recipe that has been passed down for generations. It's a simple yet flavorful dish that is perfect for any occasion. The red cabbage is sliced thin, then tossed with onions and caraway seed to add a bit of spice. The marinade is a combination of red wine vinegar, olive oil, lemon juice, apple juice, grated apple, sugar, and salt. The mixture is then chilled in the refrigerator for at least an hour, allowing the flavors to meld together. This dish is a staple in many households, and it's sure to become a favorite in yours, too.

Instructions

1.In a large bowl, mix together the sliced red cabbage, sliced onion, and caraway seed.
2.In a small saucepan, whisk together the red wine vinegar, olive oil, sugar, lemon juice, apple juice, grated apple, and salt.
3.Bring the mixture to a simmer, stirring occasionally, until the sugar dissolves, about 5 minutes.
4.Pour the warm marinade over the cabbage mixture and toss to combine.
5.Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight.
6.Serve chilled as a side dish.

PROS

Momma’s Marinated Red Cabbage is a flavorful, tangy side dish that pairs well with a variety of main courses.
It’s also a great make-ahead dish for entertaining.

CONS

The dish contains added sugars and may not be suitable for those who are watching their sugar intake.

Additionally, some people may not enjoy the taste of caraway seed.

HEALTH & BENEFITS

Red cabbage is packed with antioxidants and other nutrients that may help reduce inflammation and lower the risk of chronic diseases. It’s also a good source of dietary fiber, which can aid in digestion and help you feel fuller for longer periods of time.

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