Ingredients

1/2 clove garlic
1 tablespoon sweet onion , minced as finely as possible
1 tablespoon minced fresh dill
1 tablespoon minced flat-leaf parsley ( or more dill )
6 tablespoons salted butter , at room temperature
freshly ground white pepper
8 slices dense rye bread
oil , for brushing grill
Grilled bread is a staple at any summer BBQ or grill party, but this recipe takes it to the next level with a flavorful herbed butter. The rye bread used in this recipe has a denser texture and a slightly nutty flavor, which pairs perfectly with the savory herbs and salted butter. It is a great appetizer to serve to your guests as they arrive, or as a side dish to accompany your main course.

Instructions

1.Preheat grill to high heat.
2.In a small bowl, mix together garlic, onion, dill, parsley, butter, and white pepper until thoroughly combined.
3.Brush both sides of the rye bread lightly with oil and place on the grill.
4.Grill for 2-3 minutes per side until grill marks appear and bread is toasted.
5.Remove bread from grill and immediately spread herbed butter on one side while still warm.
6.Cut bread into quarters and serve immediately.

PROS

This recipe is quick and easy to make, and the herbed butter adds a flavorful twist to traditional grilled bread.

It is perfect for serving as an appetizer for a summer BBQ or grill party.

CONS

Rye bread can be an acquired taste and may not be enjoyed by all.

This recipe contains butter and oil, making it high in calories and fat.

HEALTH & BENEFITS

While this recipe is not particularly healthy, rye bread is a good source of fiber and may help with digestion and weight management.
The herbs used in the herbed butter also have anti-inflammatory and antioxidant properties.

Leave a Reply

Your email address will not be published.