Mojhy Apples (Candy Apples)

May 11, 2023May 11, 20230 9

Classic Mojhy Apples recipe for your sweet cravings

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

66g

Fat

Mojhy Apples, also known as Candy Apples, are a traditional treat that have been enjoyed for generations. They are popular in carnivals, fairs, and events around the world, and are loved by both kids and adults alike. These sweet and sticky apples are coated in a shiny red candy shell, making them irresistible to anyone with a sweet tooth.

Instructions

1.	Wash and dry the apples.
2.	Stick a lollipop stick in each apple.
3.	In a saucepan, boil the dark corn syrup, sugar, and water together over medium-high heat.
4.	Cook the mixture until it reaches 300°F, or hard crack stage, on a candy thermometer, stirring occasionally.
5.	Remove the pan from the heat and stir in the vanilla extract.
6.	Dip each apple into the mixture, making sure it is completely coated.
7.	Set the apples on a greased sheet of parchment paper to cool and harden.

PROS

Mojhy Apples are a classic and delicious treat that satisfy your sweet tooth.

They are perfect for parties and events.

CONS

These candy apples are high in sugar and should be enjoyed in moderation.

They are sticky and can be messy to make and eat.

HEALTH & BENEFITS

Although Mojhy Apples are not particularly healthy, apples are a great source of fiber and vitamin C.
The dark corn syrup and sugar in this recipe may not be the best options for those with diabetes or who are watching their sugar intake.

	6 red apples
	6 lollipop sticks
	1 cup dark corn syrup
	1 cup sugar
	1/2 cup water
	1 dash vanilla extract